link to page 4 link to page 4 ADP3050Data SheetABSOLUTE MAXIMUM RATINGS Table 2. Stresses above those listed under Absolute Maximum Ratings ParameterRating may cause permanent damage to the device. This is a stress IN Voltage rating only; functional operation of the device at these or any Continuous −0.3 V to +40 V other conditions above those indicated in the operational Peak (<100 ms) −0.3 V to +60 V section of this specification is not implied. Exposure to absolute BOOST Voltage maximum rating conditions for extended periods may affect Continuous −0.3 V to +45 V device reliability. Peak (<100 ms) −0.3 V to +65 V ESD CAUTION SD, BIAS Voltage −0.3 V to IN + 0.3 V FB Voltage −0.3 V to +8 V COMP Voltage −0.3 V to IN + 0.3 V SWITCH Voltage −0.3 V to IN + 0.3 V Operating Ambient Temperature Range −40°C to +85°C Operating Junction Temperature Range −40°C to +125°C Storage Temperature Range −65°C to +150°C θJA (4-Layer PCB)1 60.6°C/W θJA (4-Layer PCB)2 87.5°C/W Lead Temperature (Soldering, 60 sec) 300°C 1 Applied to all models that are not Pb-free. 2 Applied to all Pb-free models. Rev. C | Page 4 of 20 Document Outline Features Applications Functional Block Diagram General Description Revision History Specifications Absolute Maximum Ratings ESD Caution Pin Configuration and Function Descriptions Typical Performance Characteristics Theory of Operation Setting the Output Voltage Applications Information ADIsimPower Design Tool Inductor Selection Continuous Mode Discontinuous Mode Inductor Core Types and Materials Choosing an Inductor Output Capacitor Selection Choosing an Output Capacitor Catch Diode Selection Choosing a Catch Diode Input Capacitor Selection Discontinous Mode Ringing Setting the Output Voltage Frequency Compensation Current Limit/Frequency Foldback Bias Pin Connection Boosted Drive Stage Start-Up/Minimum Input Voltage Thermal Considerations Board Layout Guidelines Typical Applications 5 V to 3.3 V Buck (Step-Down) Regulator Inverting (Buck Boost) Regulator Dual Output SEPIC Regulator Outline Dimensions Ordering Guide